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Showing 5 out of a total of 25 results for community: Food technology.
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DIETARY DIVERSITY AND ASSOCIATED FACTORS AMONG LACTATING MOTHERS IN FINOTE SELAM TOWN NORTH WEST ETHIOPIA, 2020
TADESSE, MERETIE
(
2020-07
)
PERFORMANCE EVALUATION OF LOW-COST STORAGE METHODS FOR ONIONS IN BAHIR DAR, ETHIOPIA
SELAM, GETACHEW
(
2020-08
)
OPTIMIZATION OF CHEMICALS ON JUICE CLARIFICATION TO REDUCE SUCROSE LOSSES AND SCALE FORMATION: THE CASE OF METEHARA SUGAR FACTORY
TEWODROS, TESFAYE TANTAS
(
2020-07-22
)
Synthesis and characterization of biodegradable plastic from mango seed starch reinforced with micro-pottery clay
Asmare, Tezera
(
2020-08
)
DIETARY DIVERSITY AND ASSOCIATED FACTORS AMONG PREGNANT WOMEN ATTENDING ANTE NATAL CARE AT INJIBARA GENERAL HOSPITAL, NORTHWEST ETHIOPIA
YEROMNESH, TESSEMA
(
2020-06
)
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Author
Abawa, Gezahegn (1)
Adem, Muhammed (1)
ALEMU, DEMEKE (1)
Asmare, Tezera (1)
AYELE, ABEBAW (1)
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food technology (15)
CHEMICAL AND FOOD ENIGINEERING (10)
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Date Issued
2020 (25)