Background: Ethiopia is one of the top five countries with largest number of people affected by DM, the highest prevalence of type-2 DM was found in Addis Ababa (15.8%). Nutrition knowledge and Dietary modifications are ...
Background: Low birth weight (LBW), according to WHO, defined as an infant weighing less
than 2500g at birth, poses significant global health concerns. It contributes to increased
morbidity and mortality rates in newborns, ...
ABSTRACT
Background: Anemia is a common manifestation of HIV infection, occurring in approximately 30% of patients with asymptomatic HIV and in as much as 75-80% of those with clinical AIDS (1). Anemia in pregnancy is a ...
Abstract
Background: Low birth weight (LBW) is defined as a live born infant weight less than 2500 g regardless of gestational age. The world health organization estimates 25 million LBW babies are born worldwide annually ...
Abstract
Introduction: Schoolchildren are vulnerable to undernutrition due to low social status, poor diet, ill health, and inappropriate care. Children with good dietary diversity were associated with a normal body weight. ...
Background: Food taboo is any consideration of food items by the society as improper or unacceptable that arises mainly based on religious, cultural, historical and social principles. Developing countries are burdened with ...
In this research work, production of bioethanol from a mixture of lignocellulosic biomass
brewers’ spent grain (BSG) and sugarcane molasses was investigated to find the optimum
conditions that would enable to reduce the ...
Background: Dietary diversity is defined as the number of different foods or food groups consumed over a given reference period. Malnourished mothers often lack the capacity to effectively combat diseases and provide ...
Introduction: Pregnancy is a critical period which demands adequate dietary diversity. Malnutrition during pregnancy can permanently affect physiological development of the fetus. These problems remained the foremost public ...
Background: Growth monitoring (GM) is the process of following the growth rate of a child in comparison with standards using periodic anthropometric measurements. It has positive effects on child growth outcomes by assessing ...
Agricultural waste utilization is vital to control the increasing need of shortage of disposal area. nut and Soybean Husk have been obtained from agriculture wastes and they are dumped into not sanitary landfills and water ...
Finger millet is one of the cereal grains which are produced in Ethiopia. It is used in different
forms by consumers such as porridge, bread, injera and local drinks such as “Tella” and ‘Areki’.
In this study milk was ...
Energy and water are used in great quantities during the brewing of beer when wastewaters are eventually released into the soil and water bodies, they pose a serious risk to both human health and the normal functioning of ...
Nature is a self-regulatory in terms of protecting the environment. The advent of technology, however, is up against, in some cases, to nature and remains constant threat to the environment and entities within by producing ...
This research aimed at the investigation of the energy production and nutrient recovery from water hyacinth juice using an anaerobic digestion process in an up-flow anaerobic sludge blanket reactor. The study was conducted ...
Nature is a self-regulatory in terms of protecting the environment. The advent of technology, however, is up against, in some cases, to nature and remains constant threat to the environment and entities within by producing ...
Background: Breast cancer is the most common cause of cancer death in women in developing
countries, including Ethiopia. Unhealthy dietary patterns are the most important changeable risk
factors for breast cancer. ...
Background:Iodine is one of the trace elements that are needed for thyroid hormone production
and synthesis. Inadequate iodine in the body leads to deficiency of these hormones, which affect
the function of vital organs ...
Background: Adequate nutritional status and good dietary intakes during preconception and
pregnancy have been recognized as a major contributor to healthy birth outcome. A pregnant
mother needs ...