Finger millet is one of the cereal grains which are produced in Ethiopia. It is used in different
forms by consumers such as porridge, bread, injera and local drinks such as “Tella” and ‘Areki’.
In this study milk was ...
In this study, waste corrugated cardboard (WCC) was selected as a feedstock to prepare carboxymethyl cellulose. Compositions of untreated WCC were α-cellulose 63.09±0.985%, hemicellulose 10.85±0.924% and lignin 11.92±0.351%. ...
The study was conducted to assess the traditional process, hygienic practices, and evaluate the
physicochemical and microbiological quality of Metata Ayib, Ethiopian traditional spiced
cottage cheese in South ...
Ion-exchange water softener used in commercial and industrial applications to reduce hardness.
The water is passed through a negatively-charged resin initially containing sodium ions in the
softening cycle, ...
Untreated Spent wash discharged from ethanol industries has become an environmental treat. it
has been a very challenging task to deal with this eco-toxic waste. The present study aimed at
treatment of distillery spent ...
Skins/ hides are transformed into leather through many complex stages, consuming high quantities of water and using large amounts of chemicals. The leather tanning industry has been identified as one of the main causes ...
Back ground: The community based management of acute malnutrition (CMAM) is an evidencebased intervention with proven effectiveness for treating children with severe acute malnutrition management. There is limited information ...
BACKGROUND: The age of adolescent is a phase of growth and development in the life process that need adequate and proper quality food to meet the nutrient requirement for their physical and mental growth and also development ...
Background: Both Human Immunodeficiency Virus (HIV) and malnutrition can independently cause progressive damage to the immune system. The former increases susceptibility to infection, morbidity and mortality through ...
Background: Children are most vulnerable to malnutrition in developing countries because of low dietary intakes, lack of appropriate care, and inequitable distribution of food within the household. Globally Malnutrition ...
Background: Tuberculosis is a chronic contagious disease affecting millions of people globally. An estimated 1.3 million people died because of tuberculosis and about 10.4 million new tuberculosis cases reported in 2016. ...
Background: Malnutrition is a major public health concern that affects health, growth, development, and academic performance. Though evidence about the magnitude of undernutrition is well established in Ethiopia, there is ...
Back ground: Household adequately iodized salt coverage is one of WHO determinant factor for elimination of iodine related health sequels. Similarly, proper utilization of iodized salt has its own part alleviate iodine ...
Hexavalent chromium, amongst others, is a globally environmental concern when eluded
beyond limited. This work was then focused on the removal of hexavalent Cr (VI) heavy
metal ion from wastewater using an adsorbent ...
Background: Breast milk substitutes are defined as “any food being marketed or otherwise represented as a partial or total replacement of breast milk, whether or not the purpose fulfilled. To achieve optimal growth, ...
The demand for renewable energy is increasing globally. Microbial fuel cell (MFC) systems represent a new promising technology that produce electricity while simultaneously treating wastewater. Brewery wastewater is one ...
Back Ground Growth monitoring (GM) involve the regular weighing of young children help to identify the growth faltering before being serious.GMP recognized as an important public health indicator for monitoring nutritional ...
Utilization of chemical fertilizer have significant adverse effect on soil ecosystem as well as to human health. Now a day, to avoid the use of chemical fertilizers, a number of organic waste material and by products are ...
Grape pomace valorization holds great potential for future production of pharmaceutical
ingredients, enzymes, flavors, pigments, phytochemicals, nutraceuticals, biomaterials, and
biofuel. The nutritional ...
Agricultural waste utilization is vital to control the increasing need of shortage of disposal area. nut and Soybean Husk have been obtained from agriculture wastes and they are dumped into not sanitary landfills and water ...