Background: Dietary diversity is defined as the number of different foods or food group consumed over a given reference period. In developing countries, dietary diversity is a challenge for rural and urban communities ...
Background: Dietary diversity is defined as the number of different foods or food group consumed over a given reference period. In developing countries, dietary diversity is a challenge for rural and urban communities ...
Background:Dietary diversity has been considered a potential 'proxy' indicator to reflect nutrient intake adequacy. It is the measure of food consumption that reflects individual or household access to a variety of foods. ...
Background:Dietary diversity has been considered a potential 'proxy' indicator to reflect nutrient intake adequacy. It is the measure of food consumption that reflects individual or household access to a variety of foods. ...
Back ground: Dietary diversity is the practice of consuming variety of foods across and within food groups. Adequate diet diversity is very critical for pregnant women optimal health and their birth outcomes. Therefore the ...
Background: Dietary Diversity is defined as the number of different food groups consumed over a given reference period. Pregnant women are nutritionally vulnerable because of the physiological demands of pregnancy and ...
Background: Dietary diversity is defined as the number of different foods or food group consumed over a given reference period. In developing countries, dietary diversity is a challenge for rural communities especially ...
Background: The poor nutritional status of women has been a serious problem in Ethiopia for many years. Maternal dietary diversity is strongly linked to infants in the same household and to the average household nutrient ...
Background: Dietary diversity is an aspect of dietary quality that indicates general nutritional adequacy. Dietary diversity has important direct and/or indirect consequences for all age cohorts. The nutritional status of ...
Introduction: Diabetes mellitus is a metabolic disorder of multiple etiologies characterized by chronic hyperglycemia with disturbances of carbohydrate, fat and protein metabolism resulting from deficits in insulin secretion, ...
Background: Breast cancer is the most common cause of cancer death in women in developing
countries, including Ethiopia. Unhealthy dietary patterns are the most important changeable risk
factors for breast cancer. ...
Back ground- Hypertension is a major worldwide public health problem because of its high prevalence with vascular disease, premature death, stroke, renal diseases and retinopathy. It is the most important risk factor for ...
Dietary management which is considered to be one of the cornerstones of diabetes care is based on the principle of healthy eating in the context of social, cultural and psychological influences on food choice. In Ethiopia, ...
Background: Early initiation of breastfeeding within one hour of life/birth safeguards infants from dying during the most vulnerable time in their lives. However, only 45% of newborns were put to the breast within the first ...
Background: Adverse birth outcomes are closely associated with increased fetal and neonatal mortality, morbidity, and impaired growth and cognitive development in both developing and developed countries. However, the effect ...
According to FOA (Food and Agriculture Organization of the United Nations) 2011, roughly one-third of the edible parts of food produced for human consumption, gets lost or wasted globally, which ...
Postharvest losses of tomatoes have been estimated to be more than 40%. Drying
tomatoes using the appropriate dryer and condition to the optimum storage moisture
content minimizes the postharvest loss. It has been ...
Leather making is a very long process and consists of many different chemical
and mechanical processes. The common raw materials of leather industries are
skins or hides, chemicals and water. ...
Injera is a widely consumed staple fermented food in Ethiopia and is mostly made from teff. Most
communities in Ethiopia like to consume teff injera but due to the high price of teff, only middle
and high-income ...
Injera is a thin, fermented Ethiopian traditional bread made from flour, water, and ersho
(a fluid collected from previously fermented mix) after successive fermentations. This
work investigated the effect ...