Importance of agricultural technology in enhancing the welfares of farmers can be realized when gain yield from technologies result in meaningful gain in nutritionally adequate food. Adoption and wider diffusion of improved ...

This study aimed to estimate Technical, Allocative and Economic efficiency level of farmers in Sorghum production and to identify factors that affect Technical, Allocative and Economic efficiency levels of sorghum producers ...

Onion is an important for food security and income generation to a large proportion of the rural household. Enhancing onion farmers to reach markets and actively engage in the markets key challenges influencing onion ...

In Ethiopia 83 percent of small-holder farmers participated in farming activities and only 27 percent in non-farm economic enterprises.This paper examines the determinants of income diversification and its effect on food ...

This study aims to analyze farmers’ preference for watershed ecosystem services and their willingness to contribute labor for the ongoing natural resource rehabilitation interventions in East and West Belesa Districts, ...

The study was conducted to assess the extent of genetic variability and to determine the association between quality traits and SNP markers in Ethiopian durum wheat genotypes. Field experiment was conducted at Debre Elias ...

Agriculture has to feed hundreds of millions more people in the future while using scarce resources more efficiently. However, without improvement in the access of farmers to technology, markets, information and credits, ...

Today, the major challenge facing the Government of Ethiopia is how to achieve food security and reduce poverty through expanding new technology among rural households. So, the agriculture office has been promoting ...

Although the government of Ethiopia and non-governmental organizations have invested substantial resources in promoting soil and water conservation practices (SWC) to improve environmental conditions; ensure sustainable ...

of the commercial surplus of teff is second to coffee. Low production and productivity, which are mainly associated with poor adoption of improved technologies, were among the major problems. Using improved agricultural ...