In Ethiopia, mango (Mangifera indica L.) is the most widely grown fruit crop. Including the study area, Mango production in Ethiopia is damaged by various insect pests, one of them is the white mango scale, which is the ...

The tomato leaf miner (Tuta absoluta) is an important insect pest affecting Solanaceae plant worldwide. It pose a significant threat to tomato production in Fogera, Northwest Ethiopia. However; study has not yet been ...

Chickpea (Cicer arietinum L.), a legume of immense nutritional and economic significance has a unique niche in Ethiopian agriculture. However, Ethiopia's current productivity, which is about 2 tons per hectare, is ...

Faba bean (Vicia faba L.) is an important food and cash crop in the highlands of South Wollo, northeastern Ethiopia. Its production is increasingly threatened by faba bean gall disease caused by Physoderma viciae. This ...

This study is conducted in the Birsheleko area, NW Ethiopian plateau. The main aim is to determine the Petrogenesis of volcanic rocks and associated mafic dykes. To accomplish the research objective field investigation, ...

Seed is a vital input to improve agricultural production and productivity. Farmers obtain seed from both formal and informal seed distribution system. The informal seed sector is the major seed supplier in Enebsie Sar Meder ...

Sorghum is multi-purpose crop that plays an important role in the socio-economic life of farming communities in Somaliland. Smuts are the most important factors limiting its production. Out of smuts sorghum covered kernel ...

Mango (Mangifera indica L.) is grown commercially on a large scale across all tropical and subtropical lowland areas throughout the world. It is a good source of vitamin A and C, and is rich in carbohydrates, potassium ...

Sorghum (Sorghum bicolor L.) is very important crop in Ethiopia especially in lowland areas and storage pests are the main cause of post-harvest quality and quantity losses of the sorghum crop. The objective of this study ...

Garlic(Allium sativum L.) is one of the important vegetable crop in Ethiopia. However, the yield of the crop is constrained by low and imbalanced nutrient supply in to the soil. Therefore, this field experiment has been ...