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Showing 10 out of a total of 82 results for community: Bahir Dar Institute of Technology (BiT).
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NUTRITIONAL KNOWLEDGE, ATTITUDE, PRACTICES AND ASSOCIATED FACTORS AMONG HEALTH PROFESSIONALS IN THEIR DIETARY MANAGEMENT. ADDIS ABABA, ETHIOPIA, 2022
Dereje, Degu
(
2022-10
)
INFANT FEEDING PRACTICE AND ASSOCIATED FACTORS AMONG HIVPOSETIVE MOTHERS ATTENDING ART SERVICE IN GOVERMENTAL HEALTH INSTITUTIONS OF WOLDIATOWN NORTH EAST ETHIOPIA
TEGEGNE, MESELE
(
2022-10
)
Energy Potential from Municipal Solid Waste in Metu Town
Girma, Regasa
(
2021-08-22
)
Physiochemical analyses on assessment to ground water quality parameters and ground water management options
Esubalew, Wubie Adal
(
2021-08
)
EVALUATION OF MICROBIAL SAFETY AND PHYSICOCHEMICAL QUALITY OF CARCAS FROM BORENA AND CENTRAL HIGHLAND OF NORTH SHEWA GOATS
ABEBE, GETACHEW
(
2022-08
)
CHARACTERIZATION AND OPTIMIZATION OF FERMENTATION PROCESS PARAMETERS IN TELLA PRODUCTION FROM BARLEY AND WHEAT MALTS
WUBETU, MIHRET
(
2022-09
)
CHARACTERIZATION AND OPTIMIZATION OF FERMENTATION PROCESS PARAMETERS IN TELLA PRODUCTION FROM BARLEY AND WHEAT MALTS
WUBETU, MIHRET
(
2022-09
)
Optimization of Germinated Cowpea (Vigna unguiculata or Vigna Sinensis) and Emmer wheat (Triticum turgidum spp. Dicoccum) Blending ratios and Extrusion parameters for the best quality of Extruded snack Food
Desye, Alemu
(
2022-12
)
Life Cycle Assessment Based on Environmental Impact Assessment of Food Waste from Hotels in Bahir Dar
Nebiyat, Mengistu
(
2022-07
)
Industrial scale of molasses fermentation process optimization using response surfaces methodology in case of Super Eagle Alcohol Factory
Girmay, Derso
(
2022-08
)
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WUBETU, MIHRET (2)
ABEBE, GETACHEW (1)
Abebe, Tomas (1)
ABEL, GETACHEW (1)
Abera, Meketaye (1)
Abrham, Gedamu Kebede (1)
Aderajew, Sema (1)
Alamir, Dejene (1)
Ale, Mulugeta (1)
Alemu, Workineh (1)
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Chemical and Food Engineering (82)
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Date Issued
2023 (31)
2022 (20)
2021 (2)
2018 (29)