dc.description.abstract |
This study was conducted in Tehulederie district, Eastern part of Amhara National Reginal
State to characterize the beekeeping system, analyze the potentials and constraints for
beekeeping and suggest possible solutions for existing problems, identify major honeybee
flora and their flowering periods, and evaluate the major honey quality in different agroecology
of the study area. Data were collected from 120 beekeepers having bee colonies and
living in three different agro-ecologies. The study had two parts: part one was data
collection among beekeepers with a semi-structured questioner by single- visit-multiplesubject
formal survey method. All the collected data was analyzed by using SPSS v-20
Duncan's and one-way ANOVA method. From the total 120 sample beekeepers 92.5 % of
them were male headed households, 95.8 % of them are married, mean age of the
respondents was 48. 97±11. 03 years and they owned 105, 17 and 57 traditional, transitional
and frame hived colonies respectively. The study result indicates that based on their level of
technological advancement, three distinct types of beekeeping practices were used by the
sample beekeepers in the area. These are traditional (local) hive based, transitional (Ethioribrab
top bar) hive based and moveable frame (box) hive based beekeeping practices. Most
of the beekeepers in the study area kept both traditional, transitional and frame beehives at
their eave of the house, only 10.8% feed their colony at dearth, 95.5% of them increases
colonies by catching the swarm colonies. The mean honey yield of traditional, transitional
and framed type hives was 5.64, 12.7 and 16.9 kilogram per year, respectively and all of the
respondents sell the unstrained honey directly to local market. Drought or rain dependent of
the agriculture (76.7%), increased cost of production (75%), pests and predators (47.5%),
application of pesticides and herbicides (43.3%) and lack of bee forages 32.5% are the
major constraints to tackle the development of beekeeping in Tehulederie district. The
second part of the study was the determination of honey quality produced in the study
district. Twenty four honey samples were collected from crushed comb (traditional and
transitional hive) honey and framed hive honey as two distinct groupsfrom the represented 3
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different agro-ecologies of the district directly from the apiary farm gates with tightly closed
half a kilogram of plastic containers analyzed for eight honey quality parameters (moisture
content, total reducing sugar, pH, acidity, diastase activity, sucrose content, HMF and
mineral content) in the Food Chemistry and Analysis laboratory of School of Chemical and
Food Engineering, Bahir Dar University, Ethiopia. The mean moisture content, mineral
content, acidity, pH, HMF, diastase activity, sucrose content, and total reducing sugar, are
16.7%, 0.07%, 22.3 meq. acid/kg, 3. 85±0.46, 37.7 mg/kg, 14.4 Goth scale, 4.04 % and
64.3meq/kg respectively. All the eight determined parameters showed that 100 % of the
sample means were situated in the acceptable range of the world honey quality standard set
by Codex Almentarious, 2001. Package designing for implementation of improved practices,
gaining of efficient seasonal trainings, plantation of drought tolerant bee forages,
establishment of diversified beekeeping products collection and processing centers,
integrating the responsible crop scientists, animal science experts and other administration
organizations for efficient utilization of agrochemicals and farther study are recommended
to enhance the sector. |
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