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Showing 10 out of a total of 17 results for community: Process Engineering.
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CHARACTERIZATION AND OPTIMIZATION OF FERMENTATION PROCESS PARAMETERS IN TELLA PRODUCTION FROM BARLEY AND WHEAT MALTS
WUBETU, MIHRET
(
2022-09
)
CHARACTERIZATION AND OPTIMIZATION OF FERMENTATION PROCESS PARAMETERS IN TELLA PRODUCTION FROM BARLEY AND WHEAT MALTS
WUBETU, MIHRET
(
2022-09
)
Industrial scale of molasses fermentation process optimization using response surfaces methodology in case of Super Eagle Alcohol Factory
Girmay, Derso
(
2022-08
)
Studying temperature, gas and moisture distribution characteristics of household grain storage system
Kidanemaryam, Degu
(
2022-08
)
Optimization of Calcium Carbonate Filler and Characterization of Physical and Mechanical Properties in Flexible Polyurethane Foam Production
Yekoye, Tadele
(
2022-05
)
Extraction of Protein-Based Value-Added Product from Chrome Shavings and Substitute in Leather Processing: a Case Study of Wallia Leather and Leather Products Factory
Moges, Asfaw Mengistu
(
2022-06
)
VALORIZATION OF RED GRAPE POMACE FOR THE RECOVERY OF POLYPHENOL THROUGH PROCESS OPTIMIZATION AND KINETICS STUDIES
KEBEDE, DEFAR
(
2022-07
)
the Effect of Factors and Optimization of Process on Production of Fatliquor from Lime Fleshing Waste: A Case Study in Ethiopian Tanneries
Saleegziabher, Fenta
(
2022-06
)
Effect of Polycarboxylate Ether on the Grinding and Property of Cement
Dawit, Mamuye
(
2023-02
)
EFFECT OF POLYMERS ON TENSILE ADHESION STRENGTH OF CEMENTITIOUS TILE ADHESIVES
SIYE, DAWIT
(
2023-02
)
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Author
WUBETU, MIHRET (2)
Abrham, Gedamu Kebede (1)
Dawit, Mamuye (1)
Ermias, Abelneh Tesema (1)
Eyoel, Gashaw Teshome (1)
Fasil, Kassaye (1)
Girmay, Derso (1)
Haileamlak, Getachew Sinshaw (1)
KEBEDE, DEFAR (1)
Kidanemaryam, Degu (1)
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Subject
Chemical and Food Engineering (17)
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Date Issued
2023 (9)
2022 (8)