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Showing 10 out of a total of 13 results for community: Process Engineering.
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Water Hyacinth and Sawdust Composite Briquette Manufacturing and Characterization
Alazar, Sefefe
(
2022-03-07
)
EFFECT OF ETHYL OLEATE PRETREATMENT ON OVEN DRYING OF GELILA TOMATOES
MOLLA, ZEGEYE BELAY
(
2022-07
)
INVESTIGATING THE SUBSTITUTION OF DIESEL FUEL WITH COFFEE HUSK A CASE STUDY IN MUGHER CEMENT FACTORY ROTARY DRYER
ASHENAFI, FISEHATSION
(
2022-08
)
EFFLUENT CHARACTERIZATION AND ELECTRO-COAGULATION OF WASTEWATER FROM DETERGENT FACTORY
Martha, FikruFiresenbet
(
2022-02
)
Optimization of Bio-Ethanol Production from Fig (Ficus Carica) Fruit
Kefale, Abebe
(
2022-07
)
CHARACTERIZATION AND OPTIMIZATION OF FERMENTATION PROCESS PARAMETERS IN TELLA PRODUCTION FROM BARLEY AND WHEAT MALTS
WUBETU, MIHRET
(
2022-09
)
CHARACTERIZATION AND OPTIMIZATION OF FERMENTATION PROCESS PARAMETERS IN TELLA PRODUCTION FROM BARLEY AND WHEAT MALTS
WUBETU, MIHRET
(
2022-09
)
Industrial scale of molasses fermentation process optimization using response surfaces methodology in case of Super Eagle Alcohol Factory
Girmay, Derso
(
2022-08
)
Studying temperature, gas and moisture distribution characteristics of household grain storage system
Kidanemaryam, Degu
(
2022-08
)
Optimization of Calcium Carbonate Filler and Characterization of Physical and Mechanical Properties in Flexible Polyurethane Foam Production
Yekoye, Tadele
(
2022-05
)
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Author
WUBETU, MIHRET (2)
Alazar, Sefefe (1)
ASHENAFI, FISEHATSION (1)
Girmay, Derso (1)
KEBEDE, DEFAR (1)
Kefale, Abebe (1)
Kidanemaryam, Degu (1)
Martha, FikruFiresenbet (1)
Moges, Asfaw Mengistu (1)
MOLLA, ZEGEYE BELAY (1)
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Subject
Chemical and Food Engineering (8)
FACULTY OF CHEMICAL AND FOOD ENGINEERING (5)
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Date Issued
2022 (13)