Protein rich extruded products were prepared from locally available and low cost raw materials different blends of lupin and whole grain maize flour using a twin-screw extruder. The extrusion effects on the physical, ...
The scarcity of clean water becomes an urgent problem that we are facing. Moreover,
most of the conventional water purification technologies are energy-intensive,
expensive, and not environmentally friendly. As a ...
Tej is Ethiopain traditional home made as well commercially available honey wine made from honey, gesho (Rhamnus Prenoides) and water. To date the development of starter cultures were not performed to Tej fermentation. In ...
Background: Dietary diversity is the consumption of variety of food items over a reference time. It is one of the important indicators to assess the nutrient adequacy and diversity of diet. However, little is known about ...
Background: Dietary diversity is the consumption of variety of food items over a reference time. It is one of the important indicators to assess the nutrient adequacy and diversity of diet. However, little is known about ...
Background: Dietary Diversity is an essential element of diet quality. It also indicates
the presence of individual and household food diversity and consumption of adequate
nutrient. Lactation is one of the most complex ...
Background: Dietary Diversity is an essential element of diet quality. It also indicates
the presence of individual and household food diversity and consumption of adequate
nutrient. Lactation is one of the most complex ...
Background: Dietary diversity is defined as the number of different foods or food group consumed over a given reference period. In developing countries, dietary diversity is a challenge for rural and urban communities ...
Background: Dietary diversity is defined as the number of different foods or food group consumed over a given reference period. In developing countries, dietary diversity is a challenge for rural and urban communities ...
Background:Dietary diversity has been considered a potential 'proxy' indicator to reflect nutrient intake adequacy. It is the measure of food consumption that reflects individual or household access to a variety of foods. ...
Background:Dietary diversity has been considered a potential 'proxy' indicator to reflect nutrient intake adequacy. It is the measure of food consumption that reflects individual or household access to a variety of foods. ...
Back ground: Dietary diversity is the practice of consuming variety of foods across and within food groups. Adequate diet diversity is very critical for pregnant women optimal health and their birth outcomes. Therefore the ...
Background: Dietary Diversity is defined as the number of different food groups consumed over a given reference period. Pregnant women are nutritionally vulnerable because of the physiological demands of pregnancy and ...
Background: Dietary diversity is defined as the number of different foods or food group consumed over a given reference period. In developing countries, dietary diversity is a challenge for rural communities especially ...
Background: The poor nutritional status of women has been a serious problem in Ethiopia for many years. Maternal dietary diversity is strongly linked to infants in the same household and to the average household nutrient ...
Background: Dietary diversity is an aspect of dietary quality that indicates general nutritional adequacy. Dietary diversity has important direct and/or indirect consequences for all age cohorts. The nutritional status of ...
Introduction: Diabetes mellitus is a metabolic disorder of multiple etiologies characterized by chronic hyperglycemia with disturbances of carbohydrate, fat and protein metabolism resulting from deficits in insulin secretion, ...
Background: Breast cancer is the most common cause of cancer death in women in developing
countries, including Ethiopia. Unhealthy dietary patterns are the most important changeable risk
factors for breast cancer. ...
Back ground- Hypertension is a major worldwide public health problem because of its high prevalence with vascular disease, premature death, stroke, renal diseases and retinopathy. It is the most important risk factor for ...
Dietary management which is considered to be one of the cornerstones of diabetes care is based on the principle of healthy eating in the context of social, cultural and psychological influences on food choice. In Ethiopia, ...