This study was undertaken with the aim to investigate the improved forage production and utilization system, farmers perceptions’, yield and chemical composition of improved forages grown on natural resource conservation areas in North Achefer and Mecha Districts, West Gojjam Zone, Amhara Region. A total of 180 households (90 from each district) were selected and interviewed. Data was collected using semi-structure questionnaire and focus group discussion (FGD).Chemical composition and Dry Matter (DM) of improved forages data