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SYNTHESIS OF SILVER NANOPARTICLES USING EXTRACTS OF BRASSICA OLERACEA VAR. CAPITATA LEAVES AND THEIR ANTIMICROBIAL ACTIVITY

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dc.contributor.author Habtamu, Mengesha Adal
dc.date.accessioned 2017-08-01T04:24:18Z
dc.date.available 2017-08-01T04:24:18Z
dc.date.issued 2017-08-01
dc.identifier.uri http://hdl.handle.net/123456789/7501
dc.description A project submitted in partial fulfillment of the requirement for the award of MASTERS OF SCIENCE In MATERIALS SCIENCE en_US
dc.description.abstract ABSTRACT In this study less complex and an environmental friendly process for the synthesis of antimicrobial silver nanoparticles using extracts of brassica oleracea var. capitata leaves is reported. UV-Vis spectroscopy absorption spectra indicated the formation and stability of silver nanoparticles. The absorption spectra of silver nanoparticle colloidal solution showed maximum absorption wavelength at 434 nm. The functional groups in the extract which are possibly responsible for the reduction of silver ion into silver nanoparticles were indicated by FTIR spectra. Silver nanoparticle sizes measured using Mie theory via UV-Vis absorption spectra showed that the average diameter in colloidal solution is about 10.8 ± 0.04 nm. The synthesized silver nanoparticles were effective in controlling the growth of human pathogens such as E.coli, S. aureus and P. aeruginosa with an average inhibition zone range from 8.5 mm to 12 rnrn. This study also revealed that aqueous extract of white cabbage leaves is capable of producing silver·. t,.,. nanoparticles that are stable for 2 days at room temperature without any sign ofprecipitation. en_US
dc.subject MATERIALS SCIENCES AND ENGINEERING en_US
dc.title SYNTHESIS OF SILVER NANOPARTICLES USING EXTRACTS OF BRASSICA OLERACEA VAR. CAPITATA LEAVES AND THEIR ANTIMICROBIAL ACTIVITY en_US
dc.type Thesis en_US


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