carried out to ascertain the quality of drinking water, mainly by determination of trace metals present due to their impact on human health. This study was carried out to evaluate the concentration of some trace heavy ...

The discharge of untreated municipal wastewater into surface water bodies is a major environmental concern, particularly in developing countries. Waste from industries, universities, and other institutions makes water ...

Abstract Iodine deficiency disorders (IDD) are an important public health problem in Ethiopia. Amuma district, Beneshangul Gumuz, is a known IDD endemic area. A study conducted between February to May 2005 reported the ...

Abstract In this work, the total chromium analysis of the liquid and solid waste s released from Sheba tannery industry was conducted to assess the extent of pollution of the environment. Accordingly, sampling ...

Textile produce large volumes of sludge as a result of industrial activity, and its disposal is a serious environmental concern because it includes toxic levels of contaminants, including heavy metals. Due to its huge ...

In the textile industry, several dyes are utilized for colouring fabric products. The amount of dye that is discarded from textile wastewater can range from 5% for basic dyes to 50% for reactive dyes, which can cause ...

Avocado is the most important fruit with high nutritional value in the tropics and subtropics. It is a widely grown cash crop in south, southwest, and east part of Ethiopia. The quality of avocado fruits can be evaluate ...

Injera is an important staple food in Ethiopia and mostly it is made from Teff and other crops in small amount such as corn, rice, and wheat. However, post-manufacturing contamination and improper storage make them ...

Teff (Eragrostis tef) is an indigenous crop plant in Ethiopia, where it was originated. It provides the most staple food Injera for most Ethiopians. The aim of this study was to determine the concentration of seven ...

Barley, a fundamental cereal grain, is extensively grown for its nutritional advantages and adaptability in food and beverage manufacturing. Hence, this study aimed at profiling the fatty acid composition and quantifying ...