BACTERIOLOGICAL QUALITY AND SAFETY OF READY TO EAT POTATO (SOLANUM TUBEROSUM) IN BALEMI TOWN, MIDA KEGN WOREDA, WEST SHOA ZONE, OROMIA REGIONAL STATE, ETHIOPIA

dc.contributor.author	GEBEYO, KASA
dc.date.accessioned	2016-05-18T19:28:47Z
dc.date.available	2016-05-18T19:28:47Z
dc.date.issued	2016-05-18
dc.identifier.uri	http://hdl.handle.net/123456789/4998
dc.language.iso	en	en_US
dc.subject	biology	en_US
dc.title	BACTERIOLOGICAL QUALITY AND SAFETY OF READY TO EAT POTATO (SOLANUM TUBEROSUM) IN BALEMI TOWN, MIDA KEGN WOREDA, WEST SHOA ZONE, OROMIA REGIONAL STATE, ETHIOPIA	en_US
dc.type	Book	en_US