BACTERIOLOGICAL QUALITY AND SAFETY OF READY TO EAT POTATO (SOLANUM TUBEROSUM) IN BALEMI TOWN, MIDA KEGN WOREDA, WEST SHOA ZONE, OROMIA REGIONAL STATE, ETHIOPIA
JavaScript is disabled for your browser. Some features of this site may not work without it.
BACTERIOLOGICAL QUALITY AND SAFETY OF READY TO EAT POTATO (SOLANUM TUBEROSUM) IN BALEMI TOWN, MIDA KEGN WOREDA, WEST SHOA ZONE, OROMIA REGIONAL STATE, ETHIOPIA