Finger millet is an important cereal crop grown in Ethiopia, including in the
study area. However, the production and productivity of the crop is limited by
biotic and abiotic factors. Among the biotic factors, blast ...
Chickpea (Cicer arietinum L.), a legume of immense nutritional and economic
significance has a unique niche in Ethiopian agriculture. However, Ethiopia's current
productivity, which is about 2 tons per hectare, is ...
Faba bean (Vicia faba L.) is an important food and cash crop in the highlands of South Wollo,
northeastern Ethiopia. Its production is increasingly threatened by faba bean gall disease
caused by Physoderma viciae. This ...