A cross-sectional study was conducted from November, 2019 to June, 2020 to assess the
occurrence and antimicrobial susceptibility patterns of E. coli O157 and Salmonella in raw
cow milk collected from smallholder milk ...
The microbiological hazard of Shigella contamination of fish and fish products during
improper handling or cooking of fish can lead to human food-borne illness. Hence, this
cross-sectional study was conducted from December ...
E. coli O157 H7 is one of the most virulent foodborne pathogen. The aim of this study was to
identify E coli O157 H7 from beef carcass samples at Bahir Dar municipal abattoir, determine
antimicrobial resistance profiles ...
SEROPREVALENCE AND ASSOCIATED RISK FACTORS OF TOXOPLASMOSIS AMONG PREGNANT WOMENAT PUBLIC HOSPITALS AND SHEEP AT BAHIR DAR MUNICIPAL SLAUGHTER HOUSE, BAHIR DAR, NORTHWEST ETHIOPIA