Onion is an economically important cash crop in Ethiopia and the Amhara Region, which is widely produced under irrigation condition to meet year-round market demand. Despite its importance, however, onion production ...

Cabbage is one of the most important vegetable crops that grown throughout the world, especially in Africa including Ethiopia. Cabbage aphid is one of the most important a sap sucking insect pest that damage cabbage ...

Mango (Mangifera indica L.) is the most important fruit crop grown in Amhara National Regional State of Northwestern Ethiopia for market and family consumption. Mango production is highly affected by several diseases and ...

Ethiopia’s poultry sector, like the other livestock sectors, is transitioning from traditional backyard systems to more intensive commercial production, presenting challenges in feed quality, consistency, and cost. Soybean ...

Inadequate supply and poor quality of available feed resources is the major challenges affecting livestock productivity in Ethiopian smallholder farmers. To combat this problem, field experiments were carried out in two ...

This study aimed to assess the availability and utilization of phytogenic feed additives among chicken producers and to evaluate the effects of neem, bitter-leaf, and garlic on egg production, egg quality, blood parameters, ...

Watersheds regulate hydrological processes, support biodiversity, and provide essential ecosystem services, but are increasingly affected by land-use change, climate variability, and human activities. In the Dinki Watershed ...

Chickpea (Cicer arietinum L.), a legume of immense nutritional and economic significance has a unique niche in Ethiopian agriculture. However, Ethiopia's current productivity, which is about 2 tons per hectare, is ...

Faba bean (Vicia faba L.) is an important food and cash crop in the highlands of South Wollo, northeastern Ethiopia. Its production is increasingly threatened by faba bean gall disease caused by Physoderma viciae. This ...

Rice crop is considered as a food security crop which is expected to contribute ensuring food security in Ethiopia. Despite its importance, research on its seed systems is limited, emphasizing the need to improve ...