FOOD SAFETY PRACTICE AND ASSOCIATED FACTORS AMONG STREET FOOD VENDORS IN CITY ADMINISTRATIONS OF WEST GOJJAM ZONE, NORTHWEST ETHIOPIA, 2021

Chalachew, Chekol

dc.contributor.author	Chalachew, Chekol
dc.date.accessioned	2022-03-29T05:32:03Z
dc.date.available	2022-03-29T05:32:03Z
dc.date.issued	2022-03-27
dc.identifier.uri	http://ir.bdu.edu.et/handle/123456789/13369
dc.description.abstract	Background: The street foods provide a source of affordable nutrients to the majority of people, especially in developing countries including Ethiopia. But, since street foods are prepared and sold under unhygienic conditions, they are prone to be contaminated. So, vender’s practices towards food safety under this environment should be strictly studied. Thus, the aim of this study was to determine the level of safety practice and determinant factors of street food vendors	en_US
dc.language.iso	en	en_US
dc.subject	Street Foods, Food Safety, Food Safety Practice, West Gojjam, Ethiopia	en_US
dc.title	FOOD SAFETY PRACTICE AND ASSOCIATED FACTORS AMONG STREET FOOD VENDORS IN CITY ADMINISTRATIONS OF WEST GOJJAM ZONE, NORTHWEST ETHIOPIA, 2021	en_US
dc.type	Thesis	en_US