COMPARISON OF CHILD DIETARY DIVERSITY AND ITS ASSOCIATED  FACTORS AMONG SUSTAINABLE UNDER NUTRITION REDUCTION  PROJECT COVERED AND UNCOVERED DISTRICTS IN WEST GOJJAM  ZONE, NORTH WEST ETHIOPIA, 2019

TENAGNE, AEMERO

dc.contributor.author	TENAGNE, AEMERO
dc.date.accessioned	2022-03-22T12:39:56Z
dc.date.available	2022-03-22T12:39:56Z
dc.date.issued	2022-03-22
dc.identifier.uri	http://ir.bdu.edu.et/handle/123456789/13231
dc.description.abstract	Minimum dietary diversity is the consumption of four or more food groups from the seven food groups for higher dietary quality. Currently, there are a number of studies on childhood dietary diversity practice in different parts of Ethiopia, but most of these studies deals with issues of dietary diversity practice and its associated factors within a single population. Previous findings were insufficient to compare the dietary diversity practices between communities, thus a comparative the cross-sectional study design is a more appropriate method to compare among communities	en_US
dc.language.iso	en	en_US
dc.subject	Dietary diversity, children, West Gojjam Zone, Northwest Ethiopia	en_US
dc.title	COMPARISON OF CHILD DIETARY DIVERSITY AND ITS ASSOCIATED FACTORS AMONG SUSTAINABLE UNDER NUTRITION REDUCTION PROJECT COVERED AND UNCOVERED DISTRICTS IN WEST GOJJAM ZONE, NORTH WEST ETHIOPIA, 2019	en_US
dc.type	Thesis	en_US