Browsing Applied human nutrition by Subject "FACULTY OF CHEMICAL AND FOOD ENGINEERING"

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Phytochemical Analysis, Antioxidant and Antibacterial Activity of Oil Extracts of Garlic (Allium sativum) and Ginger (Zingiber officinale Rosc) in Soxhlet Extraction method.

Workineh, Adamu Asfaw (2022-03)

Garlic and Ginger are two of the most versatile medicinal plants having a wide spectrum of biological activities due to the presence of large number of bioactive compounds. However, no more researches were done on ...
Production and Optimization of Bioethanol from Mixed Banana and Papaya Peels using Saccharomyces cerevisiae

Asab, Alemneh Tadesse (2022-08)

Due to the existing energy crisis and scarcity of conventional supplies of fossil fuels, there is a strong desire for the production of bio-ethanol from sustainable biodegradable waste as an alternative energy source. ...

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