Mango (Mangifera indica L.) is an important fruit and an excellent source of nutrients,
including vitamin C and dietary fiber. Quality characteristics of mango varieties and
related products have been ...
Mozzarella cheese is an essential component of the human diet all over the world.
It provides all these essential nutrients required for the growth of the body.
Limited study in Bahir Dar City on the ...
Tomato is a staple horticultural crop in Ethiopia; but lack of affordable technologies to
transform the product in to shelf stable product results an extensive postharvest loss.
Solar processing is a good ...
Food safety is a major global concern, particularly in developing countries. Vegetables
and fruits are vital components of the human food and consuming them regularly is
recognized as a key factor in ...
Injera is a thin, fermented Ethiopian traditional bread made from flour, water, and ersho
(a fluid collected from previously fermented mix) after successive fermentations. This
work investigated the effect ...
Every institution which provides food for a large group of consumers has the
responsibility to keep the safety and wholesomeness of food otherwise it will result
outbreaks of food borne illness. The most ...
Sunflower (Helianthus annulus L.) is grown on more than 21 million hectares around the world.
It is used in the production of edible oils, and its byproduct is known as sunflower seed cake.
Sunflower seed cake is a ...
Teff is a cereal grain which is used to make injera, a staple food of Ethiopians. Injera with
appropriate quality and consistency is crucial that all consumers demand on the streamlined ...
The study was conducted to assess the preparation practices of shiro flour and to
optimize broad bean, chickpea and sweet Lupin flour concentrations for high quality
shiro. In the assessment part of ...
"Tella" is one of the most widely locally produced and consumed beverages, and its
production varies among the different ethnic cultures in Ethiopia. People preparation
process of tella varies ...
Textile processing is one of the largest industrial sectors that produce large quantities of colored wastewater that must be treated before discharge. In developing countries where cotton is a significant feedstock, ...
Agricultural waste utilization is vital to control the increasing need of shortage of disposal area. nut and Soybean Husk have been obtained from agriculture wastes and they are dumped into not sanitary landfills and water ...
Finger millet is one of the cereal grains which are produced in Ethiopia. It is used in different
forms by consumers such as porridge, bread, injera and local drinks such as “Tella” and ‘Areki’.
In this study milk was ...
Energy and water are used in great quantities during the brewing of beer when wastewaters are eventually released into the soil and water bodies, they pose a serious risk to both human health and the normal functioning of ...
Nature is a self-regulatory in terms of protecting the environment. The advent of technology, however, is up against, in some cases, to nature and remains constant threat to the environment and entities within by producing ...
This research aimed at the investigation of the energy production and nutrient recovery from water hyacinth juice using an anaerobic digestion process in an up-flow anaerobic sludge blanket reactor. The study was conducted ...
Nature is a self-regulatory in terms of protecting the environment. The advent of technology, however, is up against, in some cases, to nature and remains constant threat to the environment and entities within by producing ...
The purpose of this study is to evaluate the effect of polymers on the tensile adhesion
strength of cementitious tile adhesives in relation to their formulation. In Ethiopian
modern construction, ...
Leather making is a very long process and consists of many different chemical
and mechanical processes. The common raw materials of leather industries are
skins or hides, chemicals and water. ...
Skin and hide chrome shaving wastes from tanneries are generated during leather
processing. The chrome shaving wastes contained significant quantity of protein and
chromium which was dumped into sites or ...