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Showing 10 out of a total of 11 results for community: Faculty of Chemical and Food Engineering.
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Water Hyacinth and Sawdust Composite Briquette Manufacturing and Characterization
Alazar, Sefefe
(
2022-03-07
)
Production and Characterization of Biopesticides from Neem Leave and Seeds Using Soxhlet Methods
ZELEKEW, TESHOME
(
2021-09
)
EFFECT OF ETHYL OLEATE PRETREATMENT ON OVEN DRYING OF GELILA TOMATOES
MOLLA, ZEGEYE BELAY
(
2022-07
)
INVESTIGATING THE SUBSTITUTION OF DIESEL FUEL WITH COFFEE HUSK A CASE STUDY IN MUGHER CEMENT FACTORY ROTARY DRYER
ASHENAFI, FISEHATSION
(
2022-08
)
EFFLUENT CHARACTERIZATION AND ELECTRO-COAGULATION OF WASTEWATER FROM DETERGENT FACTORY
Martha, FikruFiresenbet
(
2022-02
)
RETROFITTING OF HEAT EXCHANGER NETWORKS OF ETHANOL PRODUCTION PROCESS TO MAXIMIZE ENERGY EFFICIENCY: CASE STUDY FOR NATIONAL ALCOHOL AND LIQUOR FACTORY
DEJENE, TILAHUN
(
2021-09
)
Optimization of Bio-Ethanol Production from Fig (Ficus Carica) Fruit
Kefale, Abebe
(
2022-07
)
Synthesis and Optimization of Saponification Process Parameters in Laundry Soap Production from Castor Seed Oil
Berie, Adugna
(
2021-10
)
EFFECT OF TYPES OF CEREALS ON QUALITY OF ETHIOPIAN TRADITIONAL BEVERAGE (TELLA)
MINBALE, GASHU
(
2021-10
)
Phytochemical Analysis, Antioxidant and Antibacterial Activity of Oil Extracts of Garlic (Allium sativum) and Ginger (Zingiber officinale Rosc) in Soxhlet Extraction method.
Workineh, Adamu Asfaw
(
2022-03
)
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Author
Alazar, Sefefe (1)
Asab, Alemneh Tadesse (1)
ASHENAFI, FISEHATSION (1)
Berie, Adugna (1)
DEJENE, TILAHUN (1)
Kefale, Abebe (1)
Martha, FikruFiresenbet (1)
MINBALE, GASHU (1)
MOLLA, ZEGEYE BELAY (1)
Workineh, Adamu Asfaw (1)
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FACULTY OF CHEMICAL AND FOOD ENGINEERING (11)
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Date Issued
2022 (7)
2021 (4)