' Fruitjuices arc becoming one of/he most widespread beverages in many commnnities, and they can contribute lo trace esseigia! elemem dietary inuik» and 1hey may be contuminated with other trace metals which are exceptionally toxic 10 humans. The aim of this study was to determine the levels of zinc (Ln), copper {Cu), lead (Pb} and cadmium (Cd) in commercial mango fruit juices commonly sold at Buhr[ Dar 1 own, Ethiopia: Atomic absorption spectrometry was used 10 determine the levels of these mewls and four available brands were considered, namely Maaza. EXCLJ:.; [:,';'vf1'/(A,\' and Rani. Samples were prepared using wet digestion method. The mean values of heavy metals (in mx!Lj in the four commercial mango frnu juice brands Wl!l'e th•ter;1ined to he in the range: 0.12./3 mg/L to 0.4278 mg/L fur Zn; below the method detection {imJr (<0.02j to 0.4398 mt;!Ifor Ci~ below the me/hod detection limit (~0.021) to 0.2512 mx!L for Pb. However. Cd was below the method detection limit (< 0.0! lj in all samples analysed. ofsome elements he/ween some brands of mango juice. ' The results are also compared with some national and international standards. The levels ofZn, Cu, Pb and Cd found i11 this study were lower than limits set by these standards except that the Pb content obtained showed that iss level was higher than the European Union limits. The general distribution pattern of metals in this study is not found in any logical sequence. Statistical analysis (A,VOVAj results suggested that there were sig11(fic,aP11 variation-in the level