STUDY os THE ANTIOXIDANT ACTIVITIES OF AVOCADO (PERSEA A1l1ERJC'4.NA suu.: AND THREE BANANA (1l1USA PARADISJACA L.)  •  VARIETIES BY FRAP AND RANCJ.\.1AT ASSAYS

GASHAHUN, GOBENA

dc.contributor.author	GASHAHUN, GOBENA
dc.date.accessioned	2018-06-26T04:51:58Z
dc.date.available	2018-06-26T04:51:58Z
dc.date.issued	2018-06-20
dc.identifier.uri	http://hdl.handle.net/123456789/8766
dc.description.abstract	The antioxidant activity <!f Three banana (Musa paradisiaca L) fruit varieties (Robusta, "' William 's-2 and DwarfCavendish). obtained from Woramit Horticultural Site. and avocado (Persea Americana Mill.), purchaseafromfruit shops in Bahir Dar City, have been studied by ferric reducing antioxidant power (FRA P) and Rancimai methods. FRAP values of the fruits arc expressed as ascorbic add equivalent antioxidant capacity (AEACj in ,ug AAlg offruit • weight and the Rancimui values are. expressed in terms of' induction index (ll), The FRAP values of the fruit» were 8.4.h0.145, 7.46J.J.14, 6.66-0.04 and 6.27±0.898 and Rancimat result 1-1-t>re 1.076. 1.025, 1.041 and 1.046 for avocado, Robusto, Wil/iam'•·-2 and Dwarf' Cavendish, respectively. Avocado frui: extract showed relatively higher antioxidam activity	en_US
dc.language.iso	en_US	en_US
dc.subject	chemistry	en_US
dc.title	STUDY os THE ANTIOXIDANT ACTIVITIES OF AVOCADO (PERSEA A1l1ERJC'4.NA suu.: AND THREE BANANA (1l1USA PARADISJACA L.) • VARIETIES BY FRAP AND RANCJ.\.1AT ASSAYS	en_US
dc.type	Thesis	en_US