dc.contributor.author | Mastewal, Balew | |
dc.date.accessioned | 2016-09-15T21:14:53Z | |
dc.date.available | 2016-09-15T21:14:53Z | |
dc.date.issued | 2016-09-16 | |
dc.identifier.uri | http://hdl.handle.net/123456789/5465 | |
dc.language.iso | en | en_US |
dc.subject | biology | en_US |
dc.title | microbiological quality and safety of ready to eat spaghetti and spagheti sauce in bahir dar town | en_US |
dc.type | Thesis | en_US |