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Showing 10 out of a total of 88 results for community: College of Agriculture and Environmental Sciences.
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Growth and Yield Response of Different Food Barley (Hordeum vulgare L.) Varieties to Seeding Rates in Farta District, North Western Ethiopia
Tsegalem, Yigzaw
(
2020-10-22
)
INTEGRATING LEGUMES FOR SUSTAINABLE INTENSIFICATION OF FINGER MILLET (Eleusine coracana) PRODUCTION IN NORTH WESTERN ETHIOPIA
YAYEH, BITEW
(
2020-10-22
)
EFFECT OF HARICOT BEAN (Phaseolus vulgaris L.) INTERCROPPING WITH MAIZE (Zea mays L.) ON GROWTH AND YIELD OF THE COMPONENT CROPS AT HABRU, NORTHEASTERN ETHIOPIA
Flagot, Dinku
(
2020-10-23
)
SMALLHOLDER FARMERS’ WILLINGNESS TO PAY FOR WEATHER INDEX-BASED CROP INSURANCE, THE CASE OF MEKET WOREDA, ETHIOPIA
Amare, Wodaju
(
2020-10-12
)
IMPACT OF SUSTAINABLE LAND RESOURCE MANAGEMENT ON HOUSEHOLDS‟ INCOME, THE CASE OF JANAMORA WOREDA, NORTH ETHIOPIA
YAHYA, KEBEDE
(
2020-10-12
)
Assessment of Agroforestry as a Resilient Strategy to Climate Change in Machakel District, Northwest, Ethiopia
Biniyam, Feleke
(
2020-10-12
)
FARMERS’ WILLINGNESS TO PAY FOR IMPROVED IRRIGATION WATER USE SYSTEM IN GUMARA IRRIGATION SCHEME, SOUTH GONDER ZONE, AMHARA REGION OF ETHIOPIA
Aklok t, Getne
(
2020-10-13
)
IMPACT OF DAT PALM PRODUCTION IN HOUSEHOLD FOOD SECURITY: THE CASE OF BERAHLE WOREDA, AFAR REGION ETHIOPIA
Belayneh, Atnafu
(
2020-10-12
)
DETERMINANTS OF FOOD SECURITY IN RURAL HOUSEHOLDS OF KALLU WOREDA OF SOUTH WOLLO, AMHARA REGION
Abdela, Mohammed
(
2020-10-13
)
ADOPTION OF IMPROVED SOYBEAN VARIETIES AND ITS IMPACT ON HOUSEHOLDS’ FOOD SECURITY: THE CASE OF PAWE WOREDA, BENISHANGUL
CHIROTAW, TSEGAW
(
2020-10-12
)
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Addisu Akele (2)
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AGRONOMY (15)
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ENVIRONMENT & CLIMATE CHANGE (12)
Plant Breeding (12)
Agricultural Economics (10)
HORTICULTURE (8)
Rural Development and Agricultural Extension (8)
Land Resource Management (3)
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2020 (88)