dc.description.abstract |
Teff (Eragrostis teff (Zuccagni)) is an important cereal crop in Ethiopia. The principal use of teff
grain for human food in Ethiopia is in the form of injera, a soft porous thin pancake with sour
taste. In this study the levels of Essential and Non-Essential metals in white teff grains cultivated
from Amhara regional state, Awi Zone at Dandila Wereda in particular areas of Kebesa, Wendi
and Kansen kebel’s were determined using Flame Atomic Absorption Spectroscopy (FAAS).
Wet acid digestion procedure was evaluated using a spiking method and an acceptable
percentage recovery of (93.2 % - 117.7 %) has been obtained for metals in white teff. Oven dried
0.5 g white teff samples were digested using 15 mL of HNO3 and 3 mL of HClO4 at 240 for
2:30 hours. The mean concentration levels of metals in samples collected from three sampling
areas indicated that higher concentration of Fe were found in samples collected from all sites.
The overall mean concentrations determined (mg/Kg, dry weight) were in the ranges of Fe (124-
212) Zn (39.7-55.4) Cu (8.86-29). The result also indicates that teff is free from toxic
metals, Cd and Pb which shows teff grain a good source of Essential metals. ANOVA indicated
that there was a significance difference (p 0.05) between the mean concentrations of Zn and
Cu among white teff samples in Kebesa and Wendi, Fe in Kebesa and Kansen, but there was no
significance difference (p 0.05) between Fe in Kebesa and Wendi and Zn and Cu in Kebesa
and Kansen. |
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