Abstract:
Indigenous people have developed their own knowledge on plant use and conservation for many
years. This ethnobothanical study was carried out to investigate and document the use of
medicinal plants in Sedie Muja woreda. In this study, 16 purposively selected key informants and
72 randomly selected informants from 5 sampled kebeles were involved. Data were collected
using semi-structured interview, group discussion and field observation. The collected data were
analyzed using preference ranking, paired comparison, direct matrix ranking, informant
consensus factor and fidelity level index. A total of 89 species of medicinal plants were
collected. These species distributed under 82 genera and 44 families were identified. Out of the
collected 89 medicinal plants 60 species (67.42%) were used against human ailments, 10 species
(11.24%) were used against livestock ailments and 19 species (21.34%) were used to treat both
human and livestock ailments. Herbs constituted the largest growth habit (40species) followed
by shrubs (33 species). The most frequently used plant part was leaves (39.9%) followed by
roots (23.83%) and condition of preparation was fresh plant materials (70.98%). The most
widely used method of preparation was crushing (22.8%) followed by crushing-squeezing
(11.39%). The most common route of administration was oral (49.74%) followed by dermal
(30.05%). The most commonly used application of medicinal plants was drinking (32.12%)
followed by eating (13.98%). Ruta chalepensis was predominant medicinal plant cited by most
of the informants (70%) while the disease categories with the highest ICF value (0.90) for evil
eye. There was high preference for Euphorbia abyssinica for treating stomachache while paired
comparison showed Ocimum lamifolium the most preferred species for treatment of febrile
illness. Anthropogenic factors are the major threats to medicinal plants. In general, medicinal
plants are still playing significant role in the management of various human and livestock
diseases in the study area.