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<title>Thesis</title>
<link>http://ir.bdu.edu.et/handle/123456789/14119</link>
<description/>
<pubDate>Sat, 13 Jan 2001 05:50:07 GMT</pubDate>
<dc:date>2001-01-13T05:50:07Z</dc:date>
<item>
<title>Management of Callosobruchus Chinensis (L.) (Coleopatra: Bruchidiae) Beetle using botanicals on Chickpea (Cicer  Arietinum L.)   Grains under Laboratory Condition</title>
<link>http://ir.bdu.edu.et/handle/123456789/15361</link>
<description>Management of Callosobruchus Chinensis (L.) (Coleopatra: Bruchidiae) Beetle using botanicals on Chickpea (Cicer  Arietinum L.)   Grains under Laboratory Condition
Muluye Arega
In Ethiopia, chickpea production was limited due to both biotic and a biotic factors. Biotic factors&#13;
such as diseases; root diseases and foliar diseases and insect pests mainly Helicoverpa armigera&#13;
Hübner and C.chinensis (L.). The latter two insect pests were among the major factors affecting&#13;
chickpea production in Ethiopia. Helicoverpa armigera causes up to 33% pod damage at field   and&#13;
C. chinensis (L.) can causes up to 50% kernel weight losses in Ethiopia .Production constraints,&#13;
post-harvest loss of chickpea is very high in subsistence farmers’ storage conditions.&#13;
Callosobruchus chinensis L. attacked chickpea are significantly affected not only in terms of&#13;
quantitative and qualitative, but also these grains lose their germinating capacity completely.&#13;
Therefore, this study was aimed to determine the efficacy of locally available botanicals against&#13;
Callosobruchus chinensis on chickpea grain storage. The study was carried out at , grain and seed&#13;
quality laboratory, College of Agriculture and Environmental Science, Bahir Dar University.  The&#13;
study was done using at different concentrations Neem (A. indica) seed powder (2.5, 3 and 3.5%)&#13;
and leaf powder (5, 6 and 7%), Wild oil nut (J. curcas) seed powder (7, 8 and 9 %) and E. globuluss&#13;
(Labill), leaf powder (7, 8 and 9%) were used.  The result  showed that  using   Jatropha  seed&#13;
powder( 9%  and 8%,)  Neem  seed  powder  (3.5%,2.5% and 3%),  Neem  leaves  powder &#13;
(7%),Eucalyptus leaves powder(9%),had more  than  (90% ) adult  mortality. Jatropha seed&#13;
powder (9%) Neem seed powder (3.5 %), Neem leaves powder (7%), and Eucalyptus leaves&#13;
powder (9 %) Malathion (0.05%) concentrations did not produce f1 progeny.  No percentage of&#13;
grain weight loss was recorded when Chickpea grains treated with   jatropha seed powder (9%),&#13;
Neem seed powder (3.5%) and Malathion (0.05%) (Standard check). An incomplete kill of C.&#13;
chinensis was observed on Chick pea grain that was treated with Eucalyptus leaves powder (7%&#13;
and 8%), Jatropha seed powder (8%) and Neem leaves powder (6 and 5%). Hence, these&#13;
concentrations resulted in lower f1 progeny production, percentage of grain damage, percent of&#13;
weight loss and low germination percentage compared to control treatment and is recommended&#13;
for application. However, further investigation is needed to determine the non-target effect and&#13;
effective rate and frequency of application.
</description>
<pubDate>Mon, 01 May 2023 00:00:00 GMT</pubDate>
<guid isPermaLink="false">http://ir.bdu.edu.et/handle/123456789/15361</guid>
<dc:date>2023-05-01T00:00:00Z</dc:date>
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<item>
<title>Assesment on Post-Harvest Handling and Shelf Life Of Onion(Allium Cepa L ) Seed and Bulb at Takussa District, North West Ethiopia.</title>
<link>http://ir.bdu.edu.et/handle/123456789/15357</link>
<description>Assesment on Post-Harvest Handling and Shelf Life Of Onion(Allium Cepa L ) Seed and Bulb at Takussa District, North West Ethiopia.
Mesay Tarekegn
Onion is a common and widely used spice crop all over the world. It is a semi-perishable&#13;
vegetable, and in many underdeveloped countries, like Ethiopia, poor agricultural and&#13;
postharvest practices resulted in increased losses. The aim of the study was to assess the postharvest&#13;
&#13;
handling and shelf life on onion seed and bulb and data was gathered from 123 onionproducing&#13;
&#13;
households using semi-structured questioners, focus group discussions. The whole&#13;
onion value chain was recorded and analyzed using SPSS version 22. The survey found that the&#13;
majority of onion growers in the research region did not follow the suggested onion irrigation&#13;
cultural practices. Lack of improved onion seeds is another crucial factor contributing to low&#13;
onion productivity in the study area. The onion production system under farmer's practice is &#13;
characterized by low rates of fertilizer application, low population of onion plants per unit area,&#13;
high incidence of disease and insect pests, pesticide shortages, and pesticide adulteration. As a&#13;
result, farmers' onion productivity was low 75q/ha) compared to regional production&#13;
(122.82q/ha) and Central Gondar Zone (102.9).Shortage of irrigation water, high costs of&#13;
irrigation equipment, shortage of genuine spare parts and accessories, shortage of pesticides&#13;
and their adulteration, limited supply of improved onion seeds and lack of storage facilities, lack&#13;
of skills and knowledge, high incidence of diseases and insect pests, and weak extension and&#13;
credit services were the major constraints to onion production in the study area. It is required to&#13;
overcome the challenges mentioned above by training, extension operations, and boosting the&#13;
availability of inputs in order to increase onion output and productivity in Takussa district. The&#13;
germination test of four seed sources of onion seed and bulbs were conducted in the laboratory&#13;
of Bahir Dar University and at Takussa farmer’s field respectively. Treatments consisted of fouronion&#13;
&#13;
bulbs and seeds source (Mekonta, Chankie, Bergen and Achera) laid out in complete&#13;
randomized design(CRD) and  randomized complete block design(RCBD)replicated three times&#13;
in laboratory and field test respectively. The results showed highly significant differences among&#13;
seed sources in onion seeds germination and non-germination percentage. The results of&#13;
ANOVA also showed significant differences among bulb sources in onion seeds germination and&#13;
non-germination percentage. The highest germination percentage was found to be 90.2% in&#13;
Bergen seed source. However, in the case of bulbs, the higher values for germination percentage &#13;
67.5% was observed in onion bulbs germination count after 12 days. This result shows onion &#13;
seeds were higher germination percentage than onion bulbs. Therefore, onion seeds are&#13;
recommended to use for production of onion in the study area and similar agro ecological zones.
</description>
<pubDate>Wed, 01 Feb 2023 00:00:00 GMT</pubDate>
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<dc:date>2023-02-01T00:00:00Z</dc:date>
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