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<title>Veterinary Science</title>
<link>http://ir.bdu.edu.et/handle/123456789/14030</link>
<description/>
<items>
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<rdf:li rdf:resource="http://ir.bdu.edu.et/handle/123456789/17349"/>
<rdf:li rdf:resource="http://ir.bdu.edu.et/handle/123456789/17208"/>
<rdf:li rdf:resource="http://ir.bdu.edu.et/handle/123456789/17203"/>
<rdf:li rdf:resource="http://ir.bdu.edu.et/handle/123456789/17201"/>
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<dc:date>2026-10-13T03:24:35Z</dc:date>
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<item rdf:about="http://ir.bdu.edu.et/handle/123456789/17349">
<title>Microbial Quality and Antibiogram of Staphylococcus Aureus Isolates from Goat Meat At Backyard Slaughter and Butcher  Shops, Bahir Dar City, Ethiopia</title>
<link>http://ir.bdu.edu.et/handle/123456789/17349</link>
<description>Microbial Quality and Antibiogram of Staphylococcus Aureus Isolates from Goat Meat At Backyard Slaughter and Butcher  Shops, Bahir Dar City, Ethiopia
Lamesgin, Sewagegn
Staphylococcus aureus is a common cause of food poisoning brought on by consuming&#13;
Staphylococcal enterotoxins-tainted food. A cross sectional study conducted between November&#13;
2022 and April 2023 and  with a semi-structured questionnaire were used to evaluate the&#13;
knowledge, attitudes, and practices of handling along the goat meat supply chain from backyard&#13;
slaughterhouses to butcher shops. A total of 231 samples were collected simple random sampling.&#13;
Enumeration of total viable bacterial count and staphylococcus aureus count and antibiogram&#13;
susceptibility test. The isolated rate of S. aureus from raw meat, cooked meat, and swab samples&#13;
was 35.56%, 20%, and 44.44%, respectively. The mean values of Total Viable bacterial count in&#13;
brisket, neck, and thigh muscle of goat meat processed at slaughterhouses were 2.52, 4.26, and &#13;
4.41 log cfu/gm., respectively and it was statistically significant (P=0.009). And from cutting&#13;
board, personnel hand, and knives swab samples taken at butcher shops were 4.68, 4.67, and&#13;
5.14 log cfu/ml, respectively. The Total mean value of the Staphylococcus count from goat meat&#13;
and swab samples were 2.83 log cfu/gm. and 3.57 log cfu/ml&#13;
,&#13;
 and statistically significant&#13;
(P=0.000 and P=0.001, respectively. From the 45 S. aureus isolates 31(68.89%) have developed&#13;
multidrug resistance. Among the interviewed of respondents the sources of carcass contamination&#13;
s were no received training on hygienic handling of food, no refrigerate  meat after processing&#13;
and have no awareness about carcass contamination were 67.74%, 83.87%, and 87.1% &#13;
respectively. Therefore Staphylococcus aureus isolates have developed various multidrug&#13;
resistances; the common multiple resistance pattern was to the combination of Gentamycin,&#13;
Sulfonamides and Ampicillin. Veterinarians and human healthcare professionals should work in&#13;
collaboration to create public awareness about the serious health risks involved with the&#13;
consumption of unhygienic meat and create awareness about misused of drug
</description>
<dc:date>2023-11-01T00:00:00Z</dc:date>
</item>
<item rdf:about="http://ir.bdu.edu.et/handle/123456789/17208">
<title>Prevalence, Associated Risk Factors and Anti-Microbial  Susceptibility Profile of Staphylococcus Aureus in Different  Dairy Production System, Chagni District, Northwest Ethiopia</title>
<link>http://ir.bdu.edu.et/handle/123456789/17208</link>
<description>Prevalence, Associated Risk Factors and Anti-Microbial  Susceptibility Profile of Staphylococcus Aureus in Different  Dairy Production System, Chagni District, Northwest Ethiopia
Wodaje, Ahmed
A cross-sectional study was carried out from October 2022 to June 2023 at Chagni cattle&#13;
breeding and improvement Ranch, and small holder-dairy farms to estimate the prevalence&#13;
and the anti-microbial susceptibility profile of Staphylococcus aureus isolated from infected&#13;
cows. The study was conducted on 318 lactating cows selected by simple random sampling&#13;
techniques in the study areas. The data was analysed using statistical tools. Based on the&#13;
CMT result and clinical examination, of the 318 cows examined, 44.1%(140/318) were&#13;
positive for mastitis. Out of this, 35.9% and 8.2% had sub-clinical and clinical mastitis at&#13;
cow level, respectively. From 1272 quarters examined 55(4.3%) were blind, and 20%&#13;
(243/1272) were positive for mastitis. In the multivariable logistic regression model, factors&#13;
significantly associated (p &lt; 0.05) with the occurrence of mastitis were age, breed,&#13;
management system, lactation stage, parity, floor type, and tick on the teat at Chagni cattle&#13;
breeding and improvement Ranch. In addition, age, lactation stage, and tick on teat were&#13;
independently associated with mastitis occurrenc in small-holder dairy farms (p&lt;0.05).&#13;
Staphylococcus aureus isolates were detected in 45.7% (64/140) of the samples, of which 9&#13;
(34.6%) and 55 (48.2%) isolates from clinical and subclinical mastitis cases, respectively.&#13;
All (n = 64) isolates of S. aureus were tested for their susceptibility to eight selected&#13;
antimicrobials. The isolates were highly susceptible to sulfamethoxazole (87.5%) and&#13;
Gentamycin (79.7 %) followed by Tetracycline (75%), Erythromycin (72%), and&#13;
Azithromycin (71.8%). However, they were highly resistant to Cefoxitin (65.6%), followed&#13;
by Tetracycline and ciprofloxacin (25%). The high prevalence of masitis in the study area,&#13;
more importantly the sub-clinical one. And isolates of S. aureus were resistant to a number&#13;
of drugs. Hence, implementing hygienic conditions, creating awareness on the control and&#13;
prevention of subclinical mastitis in dairy farms, and rational use of drugs are&#13;
recommended.
</description>
<dc:date>2023-06-01T00:00:00Z</dc:date>
</item>
<item rdf:about="http://ir.bdu.edu.et/handle/123456789/17203">
<title>Prevalence and Economic Losses of Mastitis in and Around Injibara Town Dairy Farms,   North West Ethiopia</title>
<link>http://ir.bdu.edu.et/handle/123456789/17203</link>
<description>Prevalence and Economic Losses of Mastitis in and Around Injibara Town Dairy Farms,   North West Ethiopia
Bitew, Abera
Mastitis is a major prevalent and costly disease among dairy industries worldwide, causing a&#13;
reduction in milk yield and quality, increased milk wastage. A cross-sectional study was&#13;
carried out from April to August 2024, to estimate prevalence of mastitis, identify potential&#13;
risk factors, to isolate common mastitis causing pathogens and to assess awareness of disease&#13;
among participants in and around Injibara dairy farms. One stage cluster sampling method&#13;
was used to select representative sample of a population. Besides, a questionnaire survey was&#13;
conducted on 47 dairy farm attendants to quantify economic losses. Out of interviewed&#13;
attendants 48.94%, 53.19% and 42.55% had knowledge, positive attitude and good preventive&#13;
practice towards mastitis disease respectively. A total of 47 dairy farms, 282 lactating cows&#13;
and 1,128 quarters were tested using California Mastitis Test kit and physical examination.&#13;
The present study revealed that the overall prevalence of bovine mastitis at herd, cow and&#13;
quarter level was 55.32%, 17.38% and 6.59% respectively. Out of 282 cows tested 4.26%&#13;
clinical and 13.12% was sub-clinical mastitis. Multivariable logistic regression showed that&#13;
cross breed (AOR: 10.67; 95% CI: 2.524 – 45.091, P = 0.001), poor body condition (AOR:&#13;
5.95, 95% Cl: 1.282 – 27.586, P = 0.023), and previous history of mastitis (AOR: 35.14; 95%&#13;
CI: 9.834 – 125.6, P &lt; 0.001) were significantly associated with mastitis. The common&#13;
mastitis causing pathogens isolated in this study were Staphylococci (56.52%), Streptococci&#13;
(21.74%), E.coli (13.04%) and mixed growth (8.70%). The overall economic loss in the&#13;
current study was 4,354.90 USD comprising 910.65 USD due to sub-clinical mastitis, 636.56&#13;
USD from clinical mastitis, and 2,807.69 USD results from decreased cow value of affected&#13;
cows. On average, the economic losses per farm were 145.16 USD, while 67 USD were lost&#13;
per infected dairy cow in one lactation period. In conclusion, this result revealed that the&#13;
prevalence of mastitis was found to be moderate, with a considerable economic loss in and&#13;
around Injibara town. This prevalence had a significantly impact on the productivity of dairy&#13;
herds in the study area. The objective of study was to estimate the economic losses associated&#13;
with mastitis. This necessitates an evidence based integrated prevention and control strategic&#13;
measures to minimize prevalence and economic loss in the study area.
</description>
<dc:date>2025-07-01T00:00:00Z</dc:date>
</item>
<item rdf:about="http://ir.bdu.edu.et/handle/123456789/17201">
<title>Incidence of Calf Diarrhea and Cryptosporidiosis in Bovine Calves in Urban and Peri Urban Areas of Bahirdar, North-Western  Ethiopia</title>
<link>http://ir.bdu.edu.et/handle/123456789/17201</link>
<description>Incidence of Calf Diarrhea and Cryptosporidiosis in Bovine Calves in Urban and Peri Urban Areas of Bahirdar, North-Western  Ethiopia
Bitew, Biniyam
A longitudinal prospective study design was conducted from February 2021 to September 2021&#13;
on calf diarrhea and cryptosporidiosis in urban and peri urban areas of Bahir Dar, Northwest&#13;
Ethiopia. The specific objectives were: to quantify the incidence of calf diarrhea&#13;
and cryptosporidiosis in bovine calves and also examining the association between calf diarrhea&#13;
and cryptosporidiosis in bovine calves. Simple random sampling technique was employed to&#13;
sample dairy farms, whereas one stage cluster sampling was used to sample dairy calves.&#13;
Univariable and multivariable Cox proportional hazard regression models were used to estimate&#13;
the effect of predictor variables on calf diarrhea and cryptosporidiosis from birth to 90 days of&#13;
calf age. Sheather’s sugar solution flotation techniques followed by Modified Ziehl–Neelsen&#13;
staining technique was used to identify Cryptosporidium Oocysts. A total of 384 calves were&#13;
considered for this study. Accordingly, of total calves examined 28.9% calves were diagnosed&#13;
with diarrhea. Among diarrheic calves 52.25% of calves were diagnosed with cryptosporidiosis.&#13;
The overall incidences rate of calf diarrhea and cryptosporidiosis found in this study were 41.2 &#13;
cases per 100 calf three months at risk (risk rate of 33.76%) and 25.2 cases per 100 calf three&#13;
months at risk (risk rate of 22.2%),respectively. Age of calf (&lt;2months) (HR = 3.41, 95% CI;&#13;
2.153 - 7.117; P=0 .000), body condition (HR = 1.60, 95% CI; 0.541-3.685; P=0.000), season&#13;
(HR = 2.167,95% CI; 1.044-3.716; P&lt;0.022) were found significantly (P &lt; 0.05) associated&#13;
with diarrhea. Whereas, calf age (&lt;2month) (HR = 5.997, 95% CI;3.190-11.273; P&lt; 0.001), sex&#13;
of calves (HR = 1.753, 95% CI; 1.121-2.742 P&lt; 0.016), calf body condition (HR=2.358 , 95%&#13;
CI; 1.08 - 4.48; P&lt;0.026);  and season (HR=0.57, 95% CI; 0.338- 0.963; P&lt;0.036) were found&#13;
significantly (P &lt; 0.05) associated with cryptosporidiosis. Besides, this study revealed that the&#13;
association between calf diarrhea and cryptosporidiosis was statistically significant&#13;
(X&#13;
2&#13;
=125.35, P&lt;0.001). Environmental hygiene, nutrition and health care can help to reduce the&#13;
incidence of calf diarrhea and cryptosporidiosis in the study area. Moreover, the high&#13;
prevalence of cryptosporidiosis in the study area might pose a significant public health concern&#13;
which necessitates further in-depth investigation.
</description>
<dc:date>2023-06-01T00:00:00Z</dc:date>
</item>
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